Samplings
Rive du Ruisseau
What could be more tantalizing than freshly dressed Brook Trout grilled on a campfire? My brookside trout combines crispy charred trout with citrus, onions, & scallions.
This catch comes from the crystal-clear waters of Central Vermont, high in the tributaries of the Lake Champlain Basin. We can't tell you where -- fisherman's secret!
Ahi Tuna Tartare
Fresh, sushi-grade ahi tuna, finely diced and tossed in a sesame-ginger dressing, served with avocado, crispy wonton chips, and a drizzle of spicy mayo.
Roasted Beet Salad
Sliced red and yellow beets on creamy, herb-infused goat cheese spread, topped with red and green lettuce and maple almonds.
Classic Cobb Salad
Grilled chicken, crispy bacon, avocado, hard-boiled egg, tomatoes, and crumbled blue cheese on a bed of mixed greens with your choice of dressing. A hearty and flavorful salad.